Gathering at 11:30 … Luncheon served at 12 Noon. Cost is $20.00. Includes taxes and gratuities.
Rolls & Butter, Hot or cold tea, coffee, water; cash bar
MENU
Seafood Vent
Fresh Gulf shrimp, scallops & salmon in a sauce of
Madeira wine & cream, stuffed in puff pastry; vegetable du jour
Veal Piccata
Tender veal sauteed in olive oil, white wine, capers, lemon
& mushrooms; vegetable du jour
Bouquet du Jardin
Seasonal vegetables prepared in a variety of ways
Dessert
Strawberries Romanoff or Chocolate Mousse
DROP OFF CHECK IN BOX UNDER PORTICO OR MAIL TO: Mary Ann Gates, 5069 Timber Chase
(Be sure to indicate Main Course Choice: Seafood, Veal or Veg)
Deadline for reservations and cancellations is: May 31, 2017. Your check is confirmation of your reservation.
DIRECTIONS:
Clark Road to Stickney Point Road. Over bridge. Make left at foot of bridge. Miquels on left. Parking also available in rear of center.