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Gathering at 11:30 … Luncheon served at 12 Noon. Cost is $20.00. Includes taxes and gratuities.

Rolls & Butter, Hot or cold tea, coffee, water; cash bar

MENU

Seafood Vent
Fresh Gulf shrimp, scallops & salmon in a sauce of
Madeira wine & cream, stuffed in puff pastry; vegetable du jour

Veal Piccata
Tender veal sauteed in olive oil, white wine, capers, lemon
& mushrooms; vegetable du jour

Bouquet du Jardin
Seasonal vegetables prepared in a variety of ways

Dessert
Strawberries Romanoff or Chocolate Mousse

DROP OFF CHECK IN BOX UNDER PORTICO OR MAIL TO: Mary Ann Gates, 5069 Timber Chase
(Be sure to indicate Main Course Choice: Seafood, Veal or Veg)

Deadline for reservations and cancellations is: May 31, 2017.
Your check is confirmation of your reservation.

DIRECTIONS:
Clark Road to Stickney Point Road. Over bridge. Make left at foot of bridge. Miquels on left.
Parking also available in rear of center.

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