Loading Events
This event has passed.

Gathering at 11:30 … Luncheon served at 12 Noon. Cost is $20.00. Includes taxes and gratuities.

Rolls & Butter, Hot or cold tea, coffee, water; cash bar

MENU

Seafood Vent
Fresh Gulf shrimp, scallops & salmon in a sauce of
Madeira wine & cream, stuffed in puff pastry; vegetable du jour

Veal Piccata
Tender veal sauteed in olive oil, white wine, capers, lemon
& mushrooms; vegetable du jour

Bouquet du Jardin
Seasonal vegetables prepared in a variety of ways

Dessert
Strawberries Romanoff or Chocolate Mousse

DROP OFF CHECK IN BOX UNDER PORTICO OR MAIL TO: Mary Ann Gates, 5069 Timber Chase
(Be sure to indicate Main Course Choice: Seafood, Veal or Veg)

Deadline for reservations and cancellations is: May 31, 2017.
Your check is confirmation of your reservation.

DIRECTIONS:
Clark Road to Stickney Point Road. Over bridge. Make left at foot of bridge. Miquels on left.
Parking also available in rear of center.

Share This Story, Choose Your Platform!

Go to Top