Gathering at 11:30 … Luncheon served at 12 Noon. Cost is $20.00. Includes taxes and gratuities.
Rolls & Butter, Hot or cold tea, coffee, water; cash bar
Fresh Gulf shrimp, scallops & salmon in a sauce of
Madeira wine & cream, stuffed in puff pastry; vegetable du jour
Tender veal sauteed in olive oil, white wine, capers, lemon
& mushrooms; vegetable du jour
Bouquet du Jardin
Seasonal vegetables prepared in a variety of ways
Strawberries Romanoff or Chocolate Mousse
DROP OFF CHECK IN BOX UNDER PORTICO OR MAIL TO: Mary Ann Gates, 5069 Timber Chase
(Be sure to indicate Main Course Choice: Seafood, Veal or Veg)
Deadline for reservations and cancellations is: May 31, 2017. Your check is confirmation of your reservation.
Clark Road to Stickney Point Road. Over bridge. Make left at foot of bridge. Miquels on left. Parking also available in rear of center.